FAQs

It’s a weekly subscription that is delivered throughout Lafayette, Moraga, and Orinda.  You can also schedule for pick up in Lafayette.  You will receive an email notification on Fridays with the menu. You'll have until Monday to cancel/change/postpone your order. All orders are final by Monday at 9 a.m.

It is meant to serve as one meal.  Depending on your appetite, the number of people in your group, and the box size, there may be an extra sitting.

We are currently taking orders in Lamorinda (Lafayette, Moraga, Orinda)

Delivery is free in Lamorinda. The price of the box includes delivery.

All boxes will be delivered Thursdays between 4:00-6:30.

Food will not be delivered hot.  Reheat instruction will be included.

Yes, you can cancel your entire subscription or your order for that week before the Monday deadline.

You will get an email every Friday with what will be included in the box. You can cancel your order by the Monday deadline.

All orders and charges occur on the Monday, the deadline for making decisions.

We are unable to accommodate customizations at this time.  However we do plan to in the future. Stay tuned!

At this time we are able to accommodate meat or vegetarian options. We plan to expand our list as we continue to grow.

Our Chefs will include it on and / or as part of their packaging. It will also be included in the Friday email.

The procurements of the foods along with delivery cost are baked into the package prices eliminating any small differences between the costs of each box type.

Our vendors vary from cottage certified (at home cooking), commercial kitchens, storefronts, and restaurants throughout the Bay Area

All foods are prepared in certified Covid-19 compliant facilities, and handled by our professional delivery staff utilizing masks and gloves for every delivery.

The Monday prior to delivery. Do reach out to us directly to sort through.

We travel with our hearts, and our bellies, by word of mouth, or simply following the amazing smells. We ensure our Chefs have either cottage food certification, work out of commercial kitchen, or have storefront / licensing in place

We value feedback and YOUR input as well! Please email us directly with suggestions and names.