Yuca with Huancaina sauce

by Caili Raymond

Crispy fried yuca (also known as cassava) sticks are called "yuquitas fritas" in Peru. They are served with with huancaina sauce, which is a spicy cheese sauce that's a Peruvian favorite. The yuca sticks are creamy on the inside with a golden, crispy crust. The two compliment each other beautifully, it is the perfect way to start off your meal!

Ingredients: yuca/cassava, yellow aji amarillo chile peppers, queso fresco (fresh white cheese), saltine crackers, and milk

Allergens: dairy, wheat

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