Vietnamese Sandwiches - Bánh mì

by Ali Rusta-Sallehy

Bánh mì, is the tasty result of cultural fusion. It evolved in the 50's combining the French baguette introduced to Vietnam with local meats and herbs, creating a distinctly flavorful vietnamese street food that will tantalize your taste buds.  We will provide these disassembled so you can assemble to your tastes and ingredient preferences. 

Meat: Bread, lemongrass grilled pork, aioli, chicken liver pate, daikon and carrot pickle, cucumber, jalapeno, cilantro

Veggie: Bread, vegetarian mix(tofu, jicama, carrot, and wood ear mushroom), vegan butter, daikon and carrot pickle, cucumber, jalapeno, cilantro

 

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