Thiou Carri

by Caili Raymond

A delicious Senegalese curry with braised butternut squash, carrots, garbanzo beans & French lentils with Steamed Rice with Quinoa.

Meat: Thiou Carri including organic chicken

Ingredients: butternut squash, carrots, garbanzo beans, French lentils, rice, quinoa, and chicken.

Veggie: Organic vegetarian Thiou Carri

Ingredients: butternut squash, carrots, garbanzo beans, French lentils, rice, and quinoa.

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