Thai Red Curry

The dish originates in Central Thailand. As the only South-East Asian country to not be colonized during the Western imperialism in Asia, the Thai cuisine was able to remain largely unaltered by the European regime and taste buds.

Omnivore Ingredients: Chicken, squash, zucchini, red pepper, herbs, and spices

Herbivore Ingredients: Tempeh / Tofu substitute for meat

Both accompanied by jasmine rice and spice levels can be balanced by adding a dash of yogurt to your liking

Allergens: Tree nuts, Soy