Spring Vegetable Lentils (Herbivore) OR Roasted Chicken Thighs (Omnivore)

by Crista Mae Fuentes

Veggie: From farmers' markets to your table, this spring vegetable lentil is the perfect way to celebrate the first signs of spring. This hearty, healthy serving makes a satisfying flavorful bowl.

Ingredients: Asparagus, English Peas, Mushrooms, Salsa Verde 

Meat: Tender and succulent, these simple roasted chicken thighs are infused with flavor from fresh thyme, lemon and garlic. Pair it with our side dish and you have a meal the whole family will love! Served with Risotto Milense on the side

Ingredients: Thyme, Citrus, Pan Sauce

Side: Saffron, Pecorino

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