Pork Choila or Kauli Hariyo Kerau (Cauliflower and peas)

by Caili Raymond

Choila is a typical Newari dish and considered a necessary part of any festival. It has developed over centuries among the Newar people living in the Kathmandu valley, rich with spices. This version includes diced pork, marinated and oven roasted charbroiled in Nepali spices and herbs.

Meat: Pork, soy sauce, mustard, oil, fenugreek and spices

Kauli Hariyo Kerau. This authentic Nepalese dish is a vegetarians dream. Made with fresh cauliflower, and green peas sauteed with green onions and house spices, it is a tasty reminder of a simpler time.

Veggie: Cauliflower, salad oil, mustard seeds, turmeric, and salt

 All meals include Yellow Basmati Rice 

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