Phor tod - Thai fried veggie egg rolls
This Thai variety of the spring roll is super crunchy given it's thinner pastry layers. Biting into the crunchy exterior, unrolls the explosion of flavors from a moist, hot, and delicious veggies inside. The peanut sweet and chili sauce, they are served smooth the flavors out.
Wheat flour paper wrap with soy sauce and veggie: jicama, edamame, carrot, cabbage, sweet potato, bamboo shoot, onion, leek
Soy, wheat, peanut (can be o/s), fish sauce