Persian Baghlava Cake

by Crista Mae Fuentes

This light and spongy cake has a similar flavor profile to the Baghlava without the density and oversweetnes. It is a delicious culmination of the persian meal and best served with a bit of tea. 

Ingredients: Oil, eggs, almond flour, rice flour, yogurt, sugar, cardamom, baking powder, saffron, rose water

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