Pandan Chiffon Cake

Another delectable fusion of cultures, the Pandan Chiffon cake combines the spongy chiffon cake european and dutch origins with Indonesian pandan leaf flavor to create something unique and delicious.

Ingredients: flour, sugar, vegetable oil, egg, fresh pandan extract, milk, baking powder, cream of tartar, vanilla.

Allergen: Wheat, Dairy, Egg.   


Refrigerate if not consumed within 1 day.  Bring a refrigerated cake out at least 30 minutes at room temperature before serving.