Pandan Cake

by Crista Mae Fuentes

This cake is a delicate and sweet treat from Southeast Asia. Made flavored with Pandan leaves (often called "the vanilla of Southeast Asia"), which gives the cake its signature color and aroma. 

Ingredients: flour, sugar, vegetable oil, egg, fresh pandan extract, milk, baking powder, cream of tartar, vanilla

Allergen: Wheat, Dairy, Egg

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