Pad Makhuer Yao - Stir Fry

by Caili Raymond

This simple yet completely delicious stir-fried eggplant is the perfect main dish. The long, green eggplant, known in Thailand as Makua Yao, is cooked and seasoned with just a little hot chili, garlic, and soy sauce. Everything is tossed in a healthy portion of fragrant and flavorful Thai sweet basil, known as Horapah, which contributes the subtle flavors of licorice, anise, and other familiar spices.

 

Meat: Chicken stir fry

Ingredients: Stir fried Chinese eggplant, sliced chicken, thai basil, bell peppers

Veggie: Tofu stir fry

Ingredients: Stir fried Chinese eggplant, tofu, thai basil, bell peppers

 

Allergens: soy

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