Onigiri (おにぎり) - Japanese rice balls

by Ali Rusta-Sallehy

The Japanese rice ball dates back over 2,300 years. Samurai carried these rice balls with them during war for a quick meal. Made with pressed rice and a savory filling wrapped up in seaweed, onigiri is a staple of the modern Japanese diet, more popular in fact than sushi. 

Omnivore - Teriyaki chicken (soy, wheat, garlic, corn), Spicy shrimp (eggs, soy, shellfish, chili, Gluten Free) Shiitake mushroom (soy, Gluten Free, Vegan).

Herbivore - Teriyaki tofu (soy, wheat, garlic, Vegan), Miso nasu (soy, green onion, sesame, chili, Gluten Free, Vegan), Renkon (soy, wheat, garlic, sesame, chili, Vegan)

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