Nastar - Malaysian Pineapple Tartlets

by Ali Rusta-Sallehy

The collision of Portuguese and Malay cultures, some 400 years ago, when the pineapple was brought from South America to Asia, is what created these taste bite sized pastries filled with pineapple jam.

Ingredients: Flour, European butter blend, pineapple, sugar, egg, milk powder, spices, vanilla.

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