Organic Nambè

by Crista Mae Fuentes

Nambe is a Senegalese stew dish using tomatoes, onions and spices and served over organic steamed jasmine rice. A perfect balance of spicy, sweet and taste of Africa.

Meat: Ground beef, pinto beans, carrots, onions, tomatoes, Teranga spice blend (All organic ingredients)

Veggie: Pinto beans, roasted Zucchini, carrots, onions , tomatoes, baobab and Moringa broth (All organic ingredients)

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