Mutabal and Pita

by Ali Rusta-Sallehy

This Palestinian appetizer is the cousin of Baba Ghanoush. However, the simplified list of quality ingredients give it a unique taste that is hard to beat. It is made with eggplants, tahini, labneh, garlic, lemon juice, and topped with parsley and sumac.  

This appetizer is enjoyed as a spread on pita bread. Mutabal is vegetarian and Pita bread is vegan.

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