Mongolian Beef (蒙古牛肉) or Sichuan Eggplant
Meat: Mongolian Beef with Jasmine rice. An all-time classic and inspired by the traditional Chinese dish (蒙古牛肉), our Mongolian Beef will have you wanting more. The perfectly marbled and tender Beef seared to perfection, with veggies and scallions. Served over jasmine rice.
Ingredients: Flank steak, onions, garlic, ginger, scallions, and other spices and herbs
Veggie: Sichuan Eggplant with jasmine rice. A delicious vegetarian alternative using fresh asian eggplants for a healthy and filling meal.
Ingredients: Eggplant, garlic, ginger, scallions, spices, cilantro