Momos

by Ali Rusta-Sallehy

Momos are the Nepalese answer to the popular dumpling. While they may look like a typical dumpling, Momos have a distinct aroma and flavor. These delicious bite sized dumplings are steamed and served with a roasted tomato/cilantro sauce, enriching their texture and flavor even more. 

Ingredients: Whole wheat, tofu, carrot, cabbage, salt, olive oil and spices.

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