Mole Rojo con Arroz Mexicano

by Ali Rusta-Sallehy
Mole is widespread in Mexico and has expanded into the US. Mole means "Sauce" and typically is chile based, but it varies by color, ingredients, and regions. This Guerreran red mole incorporates pumpkin seeds and peanuts for a nutty flavor.
 
Meat: Chicken Mole Rojo with arroz mexicano 
Vegetarian: Roasted cauliflower, sautéed mushrooms and potatoes served with Mexican rice
Allergens: Pumpkin seeds, peanuts contains gluten 
Back to The Food