Mochi brownie

by Caili Raymond

This dessert is the perfect cross between a mochi and brownie. These mochi brownies are perfect. They are fudgy, chewy, and crispy on the outside. 

Ingredients: glutinous rice flour, sugar, coconut milk, evaporated milk, egg, butter, cocoa powder, chocolate chips, baking soda, and vanilla.

Allergens: dairy, egg

Reheat: Place in the oven at 300F for 3 minutes or microwave for 10-15 seconds until warm and soft.

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