Kashk Bademjan - Roasted Eggplant Dip & Mast Moosir - Shallot Yogurt
Kashk Bademjan - Literally translates in Persian as “kashk - sheep's whey and eggplant”. It can be considered either an appetizer or a main dish
Ingredients: Roasted eggplant, mint, garlic, and sheep’s whey.
Served both warm or chilled and traditionally enjoyed as a side dish with bread
Mast Moosir - A delicious combination of Lebni (Persian yogurt) and zesty shallots. A side that enhances and cools classic Persian dishes.
Ingredients: Lebni yogurt, shallots, salt and pepper to taste
Served chilled and traditionally enjoyed as a side dish with bread