Kashk Bademjan - Roasted Eggplant Dip & Mast Moosir - Shallot Yogurt

by Semira Moslem

Kashk Bademjan - Literally translates in Persian as “kashk - sheep's whey and eggplant”. It can be considered either an appetizer or a main dish

Ingredients: Roasted eggplant, mint, garlic, and sheep’s whey.

Served both warm or chilled and traditionally enjoyed as a side dish with bread

Mast Moosir - A delicious combination of Lebni (Persian yogurt) and zesty shallots. A side that enhances and cools classic Persian dishes.

Ingredients: Lebni yogurt, shallots, salt and pepper to taste

Served chilled and traditionally enjoyed as a side dish with bread

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