Jhapchae (잡채)

This dish is a classic Korean meal that has become popular around the world. Glass noodles, made from sweet potatoes and served with meat and colorful vegetables, take center stage in this dish, along with a well-seasoned dipping sauce.

Veggie: Sweet Potato Noodles, Carrot, Mushrooms, Cabbage, Red Bell Pepper, Soy Sauce, Sesame Oil, Scallion, Sesame Seeds, Black Pepper 


Meat: Bulgogi/Marinated Beef, Sweet Potato Noodles, Carrot, Mushroom, Cabbage, Red Bell Pepper, Soy Sauce, Sesame Oil, Scallion, Sesame Seeds, Black Pepper. 

Sauce: Soy Sauce, Garlic, Mirin, Sesame Oil, Sugar