Jerk Chicken or Rastafarian Stew

Omnivore - Jerk chicken is the quintessential Jamaican food. It is dry rubbed with spices native to Jamaica (as well as those brought to the new world) and cooked over wood burning bbq or ovens, giving it a smokey and flavorful taste. It is believed that this dish was developed by slaves who escaped to the wild areas of Jamaica who needed to depend on the land to survive.

Herbivore - Rastafarian vegetarian stew, is also known as Ital stew. It's a vegetarian stew popularized in Jamaica through the rastafarian movement and the desire to eat food that brings liveliness.  

All come with coconut rice.