Iranian Baklava
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish and Arab Cuisines.
Ingredients: Filo, pistachios, honey, walnut, butter, cinnamon, sugar, cardamom, rose water
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish and Arab Cuisines.
Ingredients: Filo, pistachios, honey, walnut, butter, cinnamon, sugar, cardamom, rose water