Gurkha Chicken or Baigun Bharta with rice and Dal

by Ali Rusta-Sallehy

This Nepalese delicacy uses boneless/skinless chicken marinated overnight with spices and cooked to perfection with turmeric, cumin, and bay leaves. The result is a rich, velvety, yet light and aromatic curry that is different Thai or Indian cuisine. (Gluten free, soy free, Nut free),

Vegetarian option is Baigun Bharta
Grilled eggplant cooked with onions, tomatoes, various Spices, cooked to perfection. (Vegetarian, vegan, Gluten-Free Nut-Free Shellfish-Free Egg-Free)

All meals include Yellow Dal
Yellow lentils cooked tempered with garlic, cumin, ginger and spices and finished with Nepalese Homemade Ghee. (Vegan, vegetarian, Gluten-Free Nut-Free Soy-Free)

All meals also include Jeera Rice
Yellow Basmati rice cooked and tempered with turmeric, cinnamon, cardamom, bay leaves and spices. (Vegan, Vegetarian, Nut-Free Soy-Free)

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