Ghormeh Sabzi - Herb and beef stew

by Ali Rusta-Sallehy

Ghormeh sabzi is a quintessential Iranian dish that is popular across the country and amongst the diaspora. This unique flavor of various herbs, dried lime, and persian spices is difficult to beat. It is typically served with basmati and saffron rice.

Ingredients: herbs, spices, dried lime, kidney beans.

Meat: includes beef

Vegetarian: does not include beef.

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