Fried Spring Rolls

by Ali Rusta-Sallehy

An alternative to fresh spring rolls, these delicious and crispy fried spring rolls provide a crunchy and tasty way to start the meal and are served with home made sweet sour chili sauce.

Meat: Shrimps, pork, taro, carrot, jicama, shallot, and onion
Vegetarian: Shiitake mushroom, tofu, mung bean, taro, carrot, and jicama
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