Enchiladas have been part of the Mexican cuisine since the time of the Aztecs where corn tortillas were wrapped around fish and enjoyed in by the valley of the lake that is currently Mexico City. This delicious version uses salsa Verde and Serrano peppers.
Meat option includes chicken
Veggie option includes poblano peppers and potatoes
Ingredients: Salsa Verde, tomatillos, onion, serrano peppers, black beans, onion, garlic, oil.