Couscous Bowl

Omnivore: Chicken breast, marinated in yogurt, olive oil, lemon juice, and spices overnight then sauteed on the griddle with fresh tomato and onion
Herbivore: Okra with tomatoes, onion, and ras el hanout spices
Both served over Couscous: peas, carrot, onion, tomato sauce & KAYMA spice blend