Cole Slaw

It's origins can be traced back as far as the ancient Romans, who served a dish of cabbage, vinegar, eggs and spices. The Dutch who founded New York state grew cabbage around the Hudson River that they used in a shredded cabbage salad they called koosla (kool means cabbage and sla is salad.) Sarah bring her own twist and flair into it, making this a welcome side to your Pot Pie!

Ingredients: Green & red cabbage, carrots, mayonnaise, vinegar, white sugar, black pepper, salt