Chicken & Sausage Gumbo

by Caili Raymond

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana.

Gumbo - Chicken Stock, boneless skinless chicken thighs, all beef hot/mild sausage, onions, bell peppers, celery, roux (flour & vegetable oil), fresh thyme and oregano, Cajun seasonings.  Served with rice.

Vegetarian Jambalaya - Vegetable stock, chickpeas, kidney beans, tomatoes, onions, bell pepper, celery, roux (flour, vegetable oil), tomato paste, fresh thyme and oregano, Cajun seasonings.  Served with rice.

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