Chicken or Corn Empanadas

by Caili Raymond

The South American style empanada. A crescent shaped pastry with a flaky crust and a rich, moist filling.

Meat: chicken, onions, yellow peppers, oregano, flour, and salt.

Veggie: onions, yellow peppers, oregano, flour, smoked paprika, and salt.

Allergens: gluten

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