Chicken Andouille Gumbo (Omnivore) or Vegetarian Gumbo (Herbivore)
Gumbo is a Cajun dish from Louisiana and combines ingredients and culinary practices of several cultures, including African, French, Spanish, German, and Choctaw. This version perfectly combines heat, spice, and flavors, to make a treat as the weather starts to get cooler.
Meat: Rich Creole Stew Cooked with Chicken and Andouille Sausage, and Mirepoix
Veggie: Creole stewed red potatoes, corn, zucchini, and okra.
Allergen: wheat dairy gluten
All meals served with rice.