Chicken Andouille Gumbo (Omnivore) or Vegetarian Gumbo (Herbivore)

by Ali Rusta-Sallehy

Gumbo is a Cajun dish from Louisiana and combines ingredients and culinary practices of several cultures, including African, French, Spanish, German, and Choctaw. This version perfectly combines heat, spice, and flavors, to make a treat as the weather starts to get cooler. 

Meat:  Rich Creole Stew Cooked with Chicken and Andouille Sausage, and Mirepoix

Veggie: Creole stewed red potatoes, corn, zucchini, and okra. 

Allergen: wheat dairy gluten

All meals served with rice.

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