Chicken Andouille Gumbo (Meat) or Veggie Roux Gumbo (Veggie)

Gumbo is a Cajun dish from Louisiana and combines ingredients and culinary practices of several cultures, including African, French, Spanish, German, and Choctaw. This version perfectly combines heat, spice, and flavors, to make a treat as the weather starts to get cooler. 

Chicken Andouille Gumbo (Meat) - A rich creole stew made with chicken and Andouille sausage. 

Veggie Roux Gumbo (Veggie) - Creole stewed red potatoes, corn, zucchini, and okra. 

All meals served with rice.