Chicken Aloo or Palungo Paneer
Meat: Chicken Aloo
Boneless chicken marinated with coconut milk herbs and spices cooked with potatoes.
Veggie: Palungo Paneer
Fried Homemade paneer cooked with spinach and spices.
Meals for 4-6 people are served with:
Yellow Daal Tadka -
Lentils cooked and tempered with cumin turmeric.
Yellow Basmati Pilaf -
A rice dish cooked with bay leaves, cardamom, and dry cranberries.