Chicken Aloo or Palungo Paneer

by Caili Raymond

Meat: Chicken Aloo

Boneless chicken marinated with coconut milk herbs and spices cooked with potatoes.

Veggie: Palungo Paneer

Fried Homemade paneer cooked with spinach and spices.

 

Meals for 4-6 people are served with:

Yellow Daal Tadka -

Lentils cooked and tempered with cumin turmeric.

Yellow Basmati Pilaf -

A rice dish cooked with bay leaves, cardamom, and dry cranberries.

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