Che Dau Xanh - Mung Bean Dessert
Typically eaten warm, but can also be eaten cold, a staple Vietnamese dessert to round out your meal.
Ingredients: Mung beans, coconut milk, tapioca
Typically eaten warm, but can also be eaten cold, a staple Vietnamese dessert to round out your meal.
Ingredients: Mung beans, coconut milk, tapioca