Baba Ghanouj with Pita

by Caili Raymond

Baba ghanouj (also spelled ganoush or ghanoush) is delicious, smoky, and savory. It is similar to hummus, but it calls for eggplant instead of chickpeas.

Ingredients: eggplant, tahini, garlic, lemon juice, salt, pepper, and oil

This appetizer is served with pita bread, a crispy flatbread made with wheat flour.

Ingredients: wheat flour, olive oil, sugar, and yeast.

Allergens: gluten

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