Baba Ghannouj and Malfouf Salata

by Caili Raymond

Baba Gannouj is eggplant blended up with lemon juice, tahini, and sea salt. Typically, the eggplant is charred on a grill or over the flame of a gas stove. This dish is creamy, decadent, slightly sweet and the perfect balance of savory and tangy from the lemon and tahini.

Ingredients: eggplant, tahini, lemon juice, salt, and yogurt

Malfouf Salata (Cabbage Salad)

Malfouf salata is a refreshing and crispy Lebanese salad. 

Ingredients: cabbage, dried mint, olive oil, salt, and tomatoes

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