Baba Ghannouj and Malfouf Salata
Baba Gannouj is eggplant blended up with lemon juice, tahini, and sea salt. Typically, the eggplant is charred on a grill or over the flame of a gas stove. This dish is creamy, decadent, slightly sweet and the perfect balance of savory and tangy from the lemon and tahini.
Ingredients: eggplant, tahini, lemon juice, salt, and yogurt
Malfouf Salata (Cabbage Salad)
Malfouf salata is a refreshing and crispy Lebanese salad.
Ingredients: cabbage, dried mint, olive oil, salt, and tomatoes