Ají de Gallina

Ají de Gallina is a classic Peruvian dish made with ají peppers, chicken, and a cream sauce. This dish is traditionally served over rice. It is made of poached chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes. The rich sauce is bright yellow in color thanks to the famous ají amarillo. This dish is hearty and filling.

Ingredients: peruvian yellow peppers, onion, garlic, cotija cheese, cream cheese, milk, chicken

Vegetarian: Cauliflower

Ingredients: peruvian yellow peppers, onion, garlic, cotija cheese, cream cheese, milk, cauliflower

Allergens: Dairy, egg (garnish)