Adess bi Dajaj (Omnivore) or Adess bi Hummus (Herbivore)
Meat: A traditional Algerian meal for slow cooked lentil stew, served with a juicy chicken breast (marinated in yogurt, onion, tomato and topped with cumin) Algerian olive oil, and ras el hanout spices for a journey to the Mediterranean.
Ingredients: Chicken breast marinated in yogurt, tomato, onion, cumin over a thick lentil stew cooked with fresh vegetables, Algerian olive oil & ras el hanout spices.
Veggie: Tender garbanzo beans are infused with garlic, and cumin, and served over lentils to create a vegetarian specialty. An authentic Algerian dish that has been served for generations in the markets of Algiers.
Ingredients: Garbanzo bean garlic, & cumin over a thick lentil stew cooked with fresh vegetables, Algerian olive oil & ras el hanout spices