Hoang - kibi’s Cafe

Hoang, a single mother of two immigrated from Vietnam in 2015 and opened kibi’s Cafe in 2018 named after her daughter Ki and son Bi.  As a child in central Vietnam, she was surrounded by paddy fields, fruit and vegetable farms, markets and amazing smells of traditional, fresh, and healthy street food. She wants to share this passion for fresh, homemade Vietnamese food with the Bay Area community. Staying true to her vision, all food preparation at kibi's, from the aiolis to the pickles and meats, is proudly and exclusively home made.