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Singapore-born and bred, Emily fell in love with California and moved to San Francisco in 2014 to build her professional experience in fine dining...
Tiffany Carter - Boug Cali
San Francisco native and owner and creator of Boug Cali.
Amir - Middle East Market
A father and son duo creating delicious Iranian food right here in Berkley.
Wafa and Mounir
Husband and wife duo, pursuing their dreams!
Nafy Flatley - Teranga
The founder of Teranga Juice,
a Senegalese food and beverage company inspired by baobab and hospitality
Hoang - kibi’s Cafe
A single mother of two and a recent immigrant makes some of the best Banh Mi's this side of the tunnel.
Bini - Bini's Kitchen
From house cleaner to a distinguished chef putting Nepalese food on the Bay Area map.
Brittany - Urban Organics
With 20 years in the food industry Brittany delivers a tasty fusion of an American Faire.
Kemi - Jollof Kitchen
Chef Kemi brings together the culinary and musical arts.
Reem Assil - Reem's
Creator of Reem's, an Arab street corner bakery that connects people across cultures and experiences through the warmth of bread and hospitality.
Arif - Dill Healthy
Heart healthy meals with south Asian flavors
Dilsa Lugo - Los Cilantros
Interpretations of traditional Mexican dishes that highlight the richness of Bay Area ingredients.
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